This is my favorite quote from the comments section:
Second, I’ve been thinking… the food needs to change too. From my recent experience, you cannot eat a full plate of eba, amala, or pounded yam and expect to go study right away, or return to work right away. Can you work late into the night on a full plate of amala? Can you grab lunch and go, eat on the run with eba? Can you have a lunch business meeting with a client and conquer a plate of pounded yam?
I think we need to find a way to transform our traditional dishes for the masses, to make them more productive.
And don’t forget hardwork must be inculcated into all levels of society. Then Nigeria will transform seemingly by itself.